breaking down the alienation of mass culture, one personal story at a time.
info
history
- 01/01/2004 - 02/01/2004
- 02/01/2004 - 03/01/2004
- 03/01/2004 - 04/01/2004
- 04/01/2004 - 05/01/2004
- 05/01/2004 - 06/01/2004
- 06/01/2004 - 07/01/2004
- 07/01/2004 - 08/01/2004
- 08/01/2004 - 09/01/2004
- 09/01/2004 - 10/01/2004
- 10/01/2004 - 11/01/2004
- 11/01/2004 - 12/01/2004
- 12/01/2004 - 01/01/2005
- 01/01/2005 - 02/01/2005
- 02/01/2005 - 03/01/2005
- 03/01/2005 - 04/01/2005
- 04/01/2005 - 05/01/2005
- 05/01/2005 - 06/01/2005
- 06/01/2005 - 07/01/2005
- 07/01/2005 - 08/01/2005
- 08/01/2005 - 09/01/2005
- 09/01/2005 - 10/01/2005
- 10/01/2005 - 11/01/2005
- 11/01/2005 - 12/01/2005
- 12/01/2005 - 01/01/2006
- 01/01/2006 - 02/01/2006
- 02/01/2006 - 03/01/2006
- 03/01/2006 - 04/01/2006
- 04/01/2006 - 05/01/2006
- 05/01/2006 - 06/01/2006
- 06/01/2006 - 07/01/2006
- 07/01/2006 - 08/01/2006
- 08/01/2006 - 09/01/2006
- 09/01/2006 - 10/01/2006
FAQ UP
Dinnner was everything I knew it would be...
Why aren't the noodles, fully cooked in the specified time?
Why are the noodles, macaroni or rice gummy?
Why is the consistency thin and watery?
Can you prepare half of the package?
Why isn't the sauce saucy enough?
Why are the noodles or macaroni too soft?
Why are the noodles or macaroni starchy?
Why isn't all of the liquid absorbed when cooked in the microwave?
Why are some of the pieces of noodles or macaroni chewy when cooked in the microwave?
Why did the product spill over onto the floor of the microwave?
Can I reheat leftover Tuna Helper in the microwave?
--Courtesy ofBetty Crocker
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